How many carbs are in a Red Bell Pepper?
A 1 cup slices (92g) serving of Red Bell Pepper contains 9g of carbs, 6g sugar, 39 calories and 1.5g protein.
Nutrition facts
Red Bell Pepper — 1 cup slices (92g)
- Calories
- 39 cal
- Carbohydrates
- 9 g
- Sugar
- 6 g
- Protein
- 1.5 g
- Fat
- 0.4 g
- Fiber
- 3.1 g
About Red Bell Pepper
Values shown are for a typical serving of 1 cup slices (92g). Actual nutrition varies by brand, preparation and ripeness. For anyone tracking blood-sugar impact, pair carbohydrate intake with protein, fat and fiber to slow glucose absorption.
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